The Homestyle

I guess I missed posting my menu last week. Oops! Well, we had good food, in case you were wondering.

Here’s what we’ve got going on this week:

Breakfasts:

• Baked Pumpkin Steel Cut Oatmeal (using the roasted pureed pumpkin I froze this fall)

• Orange Breakfast Rolls (I came across this recipe this week, and I’m pretty excited to try it!)

• Breakfast Burritos

• Zucchini Bread (2 times)

• Chocolate Chip Banana Muffins (recipe coming soon; I’m hoping these will last for 2 breakfasts)

                              Photo Credit

Lunches:

• Bean and Cheese Burritos with carrot sticks

• Grilled PBJ with apple slices

• Tuna Pita Pockets with cucumber slices

• Leftovers (2 times)

• Lunch out with friends on two separate occasions

Snacks:

• Monster Toast (Will try to get the recipe up this week)

• Orange Cream Smoothies (these are like Orange Julius smoothies – yum!)

• Cinnamon Snails

• Homemade Gogurts

• Fruit Snacks

• Chips (my mother in law gave us an enormous box of single-serve bags of chips – my kids are in heaven!)

Dinners:

• Chicken Pot Pie

• Chicken Basil Sausage, Biscuits, and Green Beans

• Lasagna, Salad, Breadsticks

• Breakfast for Dinner

• Chicken Tortilla Soup in the crockpot

• Pot Roast with roasted veggies, mashed potatoes, Vienna bread

• Dinner at our Bible Study group

What are you making this week?