Weekly menu

Here’s what we ate last week:

 

Breakfasts:

 

 

Lunches:

  • Out to eat at Pizza Hut for Will’s Book-It reward

  • Hotdogs, Cheetos, cucumber slices

  • Lunch at my parents’ house

  • Lunch with family for a birthday party

  • Salmon salad, french bread

  • Leftover sausage, veggies, and french bread

  • PBJ, pear slices


 

Snacks:

 

Dinners:

  • Tostadas, (with totally on-accident, homemade refried beans – I’ll tell you about that later this week!) fruit salad

  • Fajitas, corn

  • Chicken apple chili

  • Grilled chicken sausages, grilled vegetables, French bread

  • Hamburgers, chips, salad

  • Leftover chicken tortilla soup

  • Dinner at brother-in-law’s house (we brought Artisan Bread)

What did you make this week?

 

Categories: Recipes,Weekly Menus
Mar
3

Leave a Reply