The Homestyle

On Monday we were in  Puerto Rico, so we were eating, well, this:

But the rest of the week, we were eating this:

Breakfasts:

• Pancakes

• Oatmeal, granola, fresh fruit

• Sparkly toast, fried eggs, strawberry-banana smoothies, Puerto Rican coffee

• Bread machine cinnamon rolls 

Lunches

• Leftovers

• Grilled cheese, watermelon

• Out to lunch at Chick-Fil-A

• Homemade pizza, carrot sticks

• Brats and hotdogs, watermelon, chips and salsa

Snacks:

• Pears

• Ice cream

• Peanut butter

• Parmesan pitas, apple slices

• Popcorn (FINALLY! There was a great sale on popcorn at Safeway this week. I stocked up – 9 boxes! )

Dinners:

• Grilled Tilapia, grilled asparagus, naan, watermelon

• Loaded baked potatoes, grilled corn on the cob, steamed broccoli, ice cream

• Taco Salad

• Grilled fajitas, chips and salsa (we used plain homemade yogurt instead of sour cream – you couldn’t tell the difference! )

• Dinner with our Bible study group

• BBQ chicken, garlic mashed potatoes, grilled veggies with adobo seasoning, Blue Eyed Corn Muffins